After three generations, Tony and John Marino continue the family tradition of serving their renowned pizzas and authentic Italian cuisine started by their grandfather in 1955. Now 60 years later, Paisano’s is a local legend and the place to go when you’re craving authentic Italian food.
Whether you choose carry out or dine in the casual dining room, Paisano’s treats its customers to the freshest ingredients using traditional recipes when creating their authentic Italian fare. Their renowned pizzas, made with 100% olive oil, low-fat cheeses, and fresh-cut meats and vegetables, are cooked in a hearth stone oven for the best flavor. The famous Mezza Luna is a small pizza folded over itself that is stuffed with 3 layers of cheeses and your choice of ingredients. It’s a dish everyone will love!
Paisano’s made-from-scratch pasta dinners will make anyone exclaim, “Now that’s Italian!” All the traditional favorites are available, like Spaghetti with Meat Sauce, Meat Lasagna, Ravioli, and Fettuccine Alfredo. Or go for an extra kick with Pasta Forno’s, Paisano’s classic Italian favorites oven baked with melted cheese. A full selection of fresh sauces is available, including traditional Meat Sauce with hearty ground beef and tomato; Marinara, a classic tomato blend with onions; creamy Alfredo; or simple and light 100% Virgin Olive Oil & Garlic. Whatever your choice, you’re sure to love it!
Mouthwatering rib and chicken dinners are always family favorites. Paisano’s menu includes full and half-slab rib dinners, chicken and wings dinners served in plain, BBQ, or hot, and even seafood entrees that include delicious jumbo shrimp, freshly battered cod, and lightly breaded yellow belly perch. Best of all, all of their seafood entrees are fried in 100% vegetable oil! All dinners are served with soup or salad and garlic bread or rolls. It’s not a meal unless you break bread with your friends and family!
Tony and John Marino and the entire staff at Paisano’s invite you and your friends and family to come on in for an Italian experience you’ll never forget—or, simply order carry out and enjoy anywhere. Whichever you choose, you’re sure to love the taste of a Marino family tradition 60 years strong.